Description

Ingredients :

Prime Chicken, dal chana, onion, ginger, garlic, green chillies, coriander and mint leaves, aromatic ethnic spices and salt.

Cooking instructions:

Keep frozen, do not thaw before cooking. Dip the shami kabab in the well-beaten egg and fry on medium heat for 3-4 minutes or until done, turning occasionally in the preheated oiled pan

Packing:

Each pack contains 16 pcs, 720 grams.