Description

Ingredients :

Prime chicken meat, ginger, garlic paste, crushed onion, lemon juice, pink salt, gram flour, clarified butter, ethnic & secret spices.

Cooking instructions:

Keep frozen, do not thaw before cooking. Fry gola kabab over medium heat for 2-3 minutes until cooked, turning occasionally in a preheated oiled pan.

Packing:

Each pack contains 12 pcs, 360 grams.